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ripe tannins and a long
ethereal notes of blue flower
toasted almonds
There's almost a Burgundian quality in the mouthfeel meaning it takes you deep into the soil and captivates your attention
1997 Chateau Le Bon Pasteur Italian ripe tannins and a long"Very pretty blackberry, mineral and licorice aromas. Medium bodied, with velvety tannins and a long, fruity finish." Wine Spectator
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