Miéga Year:2023 using the ancestral method where

using the ancestral method where fermentation completes in the bottle

in Catalonia

Controvento is a natural red made entirely from Montepulciano grown on clay-sandstone slopes that face the Adriatic in Rocca San Giovanni

Fermented spontaneously and hand-bottled with minimal sulphur

Miéga Year:2023 using the ancestral method whereMiga is a characterful skin contact white from the hills of Piacenza, made entirely from Marsanne a grape you usually find in the Rhne rather than in Emilia Romagna. The fruit comes from two high altitude vineyards, Cassinra (450 m) and Campo Rotondo (550 m), which help keep the wine fresh and tense. The grapes are hand picked and undergo a long maceration on the skins in stainless steel, giving the wine more color, gentle tannins and a deeper flavour