Ion Multical Enzymatic Ácido D-láctico

Ácido D-láctico

Grains containing gluten include all species of wheat

Acetaldehyde is also formed in the wine aging process by ethanol oxidation

Tannins influence the structure of the wine and contribute to its aging capacity

Ion Multical Enzymatic Ácido D-lácticoMultiparameter calibrator 5 levels with 10 mL Shelf life: 36 months IONS MULTICAL: Multiparameter calibrator with five synthetic matrix liquid levels that contain various metals at adequate concentrations to calibrate the measurement procedures. The concentration values assigned to each component and their traceability is ensured by using the reagents and measurement procedures recommended by BioSystems. View Product Documentation Parameter U 1 2 3 4