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ENZYME FOR IMPROVED BAKING)
: C-shaped easy-grip handle
Made with our Award Winning Pork Green Chili
and Cheese cooked and mixed in our kitchens to make a simple and delicious meatless breakfast burrito
Burrito Kitchens Bacon Breakfast Burrito 12 count Case DTG ENZYME FOR IMPROVED BAKING)Our tasty Bacon Breakfast Burrito in a 12 count case! Eggs, Potatoes, Bacon, and Cheese cooked and mixed in our kitchens to make one of the world's favorite breakfast burritos! INGREDIENTS: TORTILLA (ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME FOR IMPROVED BAKING), WATER, ALUMINUM FREE BAKING POWDER (SODIUM PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT,CITRIC ACID, PALM OIL, WHEAT GLUTEN), WHOLE
