Gourmet 3" Flat Cut Paring Knife COMBOWISE Bread with a hard crust

Bread with a hard crust is not crushed when sliced with this double-serrated blade

Classic 4" Paring Knife

cutting fish

The tapered tip makes it easy to reach in and pull small bones in fish or pinfeathers in poultry

Gourmet 3" Flat Cut Paring Knife COMBOWISE Bread with a hard crustA paring knife is the second most important knife to have in the kitchen. (The first is a chef's knife!) The WSTHOF Gourmet 3" Flat Cut Paring Knife's small, narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as herbs, strawberries, and garlic cloves. The flat edge provides more contact with the cutting board, which allows for precise, agile control.