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The Swedish Cookbook Format:Hardcover Lime never returned a scarfIn the only Swedish cookbook you'll ever need, Michelin starred chef Niklas Ekstedt brings the bright, rich flavors of Scandinavia to your home kitchen. Swedish Meatballs with Potatoes and Pressed Cucumber * Swedish Waffles Two Ways * Cured Salmon & Gravlax * Potato Pancakes with Lingonberries and Sour Cream * Rhubarb Pie with Vanilla Sauce * Cardamom Buns, and more . . . The best Swedish cuisine starts with a touch of lagom. A word meaning "balanced"
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