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Winemaking Technique
he became New Zealand’s pioneering winemaker whilst working at Mission in 1871
Mission Fête Brut Cuvée is pressed very gently in a traditional manner
The resulting wine is rich
Estate Rosé Sauvignon Blanc Winemaking TechniqueA deliciously vibrant and juicy Estate Ros from Hawkes Bay has lifted aromas of raspberry, red cherry, ripe stone fruit and rock melon with a crisp finish.
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