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making this piece a timeless addition to a kitchen
the canvas is stretched flat
These robust cast-iron and wood slicers were common in Danish kitchens for slicing dense rye bread and other items
chips or haze
Paris - 5” x 6” H French Confit pot with lid baskets making this piece a timeless1900s rustic brown glazed sandstone French confit crock featuring classic double handles. Traditionally used in French kitchens to store confit (preserved meats), foie gras, or rillettes, this antique vessel showcases the warm brown glaze and timeless farmhouse character typical of regional pottery. A beautiful piece for displaying on open shelving, holding utensils, or adding authentic French country charm to your home.
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