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A traditional hard sparkling cider that is packed full of flavor
ATTENUATION: 75-82% FLOCCULATION: Low to Medium ALCOHOL TOLERANCE: Medium (5-10%) TEMPERATURE RANGE: 64° - 72° F | 17° - 21° C PITCHING RATE: 1 Pouch (70 mL)/ up to 5 gallons @ 1
this strain produces very dry beers with increased perceived bitterness
malty ambers
White Labs WLP540 - Abbey IV Ale Yeast pH A traditional hard sparkling ciderWhite Labs WLP540 is an Abbey IV Ale Yeast that strikes the ideal balance between fruity aroma and flavor. Perfect for Belgian abbey style beers like dubbels, tripels, and strong ales. Craft an authentic abbey style beer with this strain. ATTENUATION: 74 82% FLOCCULATION: Medium ALCOHOL TOLERANCE: Medium (5 10%) TEMPERATURE RANGE: 66 72 F 19 22 C PITCHING RATE: 1 Pouch (70 ML) up to 5 gallons @ 1. 060 OG STA1: Negative
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