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then finished in Jack Daniel’s first fill bourbon casks for an additional 6 months
Created by one of Scotland’s oldest whisky families
When making this blend
It is the perfect name for a whisky that reimagines Asyla using antique
Cinco Sentidos Espadilla Mezcal 750ml Windsor then finished in Jack Daniel’s5 Sentidos Espadilla from Amando Alvarado Alvarez is made with wild maguey Espadilla (a. Sp.) in Santa Maria Ixcatln, Oaxaca. As with all of Amandos mezcal, the agaves were crushed by hand with wooden mallets, fermented in rawhide with spring water, and double distilled in clay pots.
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