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Core units BSBWHS401 Implement and monitor WHS policies
Interpret and apply legislative and compliance information
Fully mapped to training package requirements The mapping document maps the assessment resources to the training package requirements
store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHCCC024 Prepare and present simple dishes SITHCCC025 Prepare and present sandwiches SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks
SCORM Compliant Package-SITHKOP013 Plan cooking operations SIF Core units BSBWHS401 Implement and* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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