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Looking after it
It only looks better with age
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Handle: Curly myrtle
Chef Knife — Coppermascus San Mai | African Blackwood & Antler pre-order Looking after itA Forged Chef's Knife, Made by Hand. A chef's knife is the one you reach for every day, so it's the one worth getting right. This one is built to be the last you'll need. The blade is forged and finished by hand, then backed for life. It handles everything a kitchen asks of it, from the Sunday roast to a bag of veg to a fresh fish off the boat. Forged San Mai blade. A hard 52100 carbon core takes and holds a fine edge. Stainless damascus is forge
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