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2) In a sauce pan
Often referred to as the 'king' of Italian red grapes
Course 4: Chocolate Budino
Let the thermometer on your patio inversely dictate the temperature of the wine
Bucatini Cacio e Pepe For Two Alberta 2) In a sauce panA Roman classic! Cacio e Pepe is a minimalist dish that leans on just a few quality, balanced ingredients. Literally translating to Cheese and Pepper getting the flavour right on this sauce is all about proportions. Weve used Pecorino Romano, toasted black peppercorns, butter and fresh ricotta to emulsify a rich, salty, peppery sauce ready to toss with your Bucatini. Serving For Two People 330g Bucatini 250ml Cacio e Pepe 40g Pecorino Romano
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