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Dark Chocolate Chantilly Cream
freshly baked with premium ingredients for the perfect balance of softness
these Easter favourites are a must-have
Perfect for those dessert lovers that are looking for healthier and less sugary treats
Mont Blanc Christmas Cake Dark Chocolate Chantilly CreamThis classic chestnut dessert was first served in Parisian tea shop Angelina in 1903 and was named "Mont Blanc" due to its resemblance of a snow capped mountain. This is a delightful treat for you and your loved ones to share at a warm, cozy night. This cake contains: Glazed chestnut Chestnut cream Vanilla chantilly Meringue crunch Light sponge Sweet pastry base
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