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Underpinning elements of crushed violets and charred cedar are also apparent
offering rich fruit and lightly bitter walnut flavors
grainy tannins and bold freshness
The second heating consists in distilling the “small waters”
Chateau Magrez Fombrauge Blanc 2016 Amahagan Underpinning elements of crushed violetsBlend: 60% Sauvignon Blanc, 20% Sauvignon Gris, 20% Semillon 92 Points Wine Enthusiast This blend contains a high proportion of Smillon alongside Sauvignon Gris. It is a tangy, orange zest flavored wine, with ample acidity as well as ripe apricot and spice flavors. It's a wine to drink from 2019. 92 Points James Suckling Lots of dried apple and almond character, plus a full body with some tannins, make this quite a bold dry white Bordeaux. But crisp
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