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Finally the 2020 harvest is ready to drink and it's just as good in every way
we're happy to be able to offer samples of this cake for tea drinkers to be able to learn about tea of this era
we also commissioned these Ju Lun Zhu shaped pots
some loosely (hence the ugly appearance)
2004 "Smokey" Spring Buds Puerh Tea EoT Finally the 2020 harvest isIn the early 2000's it was relatively common for small factories to produce puerh tea that had a smoky characteristic. As is common now, they would fry the tea over wood fires to stop the oxidation. Larger factories had more refined processing, but smaller factories had more rustic setups. The benefit of smaller factories is that they sometimes source from interesting tea plantations more remote, less agrochemicals and less over harvested. They are
