Modified corn starch, used for thickening and gel Industrial grade starch and can ensure the quality

and can ensure the quality and stability of food

black pepper) pre mixed powder

it has been rapidly gaining attention in recent years

adjustment of food nutritional structure

Modified corn starch, used for thickening and gel Industrial grade starch and can ensure the qualityProduct Description With a neutral taste and smell, our organic corn starch is most commonly used as a thickening agent for sauces, soups, gravies and custards. It is also used as an anti caking agent for powdered sugar and baking powder. Sometimes referred to as "maize starch", corn starch is derived from the endosperm of kernels of corn. The starch is extracted from the kernels through a process of steeping, washing and grinding. First the corn