Potato Modified Starch Moisture Retention Agent Preservative Sausage Production Vegetable Flour Broccoli Powder

Broccoli Powder

It dissolves in boiling water

Easily soluble in boilling water

It is also used as a stabilizer and thickener for condiments

Potato Modified Starch Moisture Retention Agent Preservative Sausage Production Vegetable Flour Broccoli PowderProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food