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rice cakes
The degree of oxidation can vary
rice flour and other products for absorbing water
and stabilizing properties to a wide range of formulations
E1412 Distarch Phosphate Modified Potato Starch For Potato Chips Carrot Powder rice cakesProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food
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