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In addition
making it the perfect knife to trim and slice small produce such as garlic cloves and herbs
Santoku: Styled after the Japanese Chef´s Knife
The hollows along the blade’s edge allow small air pockets to form during slicing
Classic 6" Curved Meat Fork rtly-do-not-recommend In additionThe perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. This carving fork has very sharp, narrow prongs so that the meat is not torn or stressed.
US$ 1750000.00
US$ 12.00
US$ 1375000.00
US$ 637500.00
US$ 17500000.00
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