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The 12oz NY Strip is a snap to cook due to it’s thickness which doesn’t heat as rapidly as a thinner steak
Aged ground beef has a more well developed flavor that not everyone likes
NY Strip steaks are typically boneless
25” thick
12oz Angus NY Strip 2 pk The 12oz NY Strip isDescription Additional Information Nutritional Information Preparation Butchers Breakdown No antibiotics, growth hormones or steroids added. The 12 oz NY Strip(aka KC Strip) is a legendary steak and there's a good reason for that. It is simply hard to beat the combination of texture, tenderness and flavor this cut delivers every time it hits a plate. The NY Strip is cut from the loin and our 12 oz steaks average 1. 25" thick. The extra thickness means
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