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identify and assess meat cuts AMPR320 Assess and address customer preferences AMPR322 Prepare and produce value added products AMPX304* Prepare primal cuts Elective units AMPR108 Monitor meat temperature from receival to sale AMPR210 Receive meat product AMPR323 Break small stock carcases for retail sale AMPR309 Bone and fillet poultry AMPR312 Bone game meat AMPR315 Utilise the Meat Standards Australia system to meet customer requirements AMPR313 Order stock in a meat enterprise * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency MSS405089 Develop a business case for improved energy management MSS405088 Plan
Units of competency CHCLAH001 Work effectively in the leisure and health industries CHCLAH003 Participate in the planning
electrical apparatus and circuits UEEEL0069 Select and arrange equipment for special LV electrical installations * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-CHCADV005 Provide systems advocacy services Skill Set identify and assess meat cuts* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 35.00
US$ 165.00
US$ 25.00
US$ 82.00
US$ 30.00
US$ 130.00
US$ 180.00
US$ 160.00
