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It can be used as filling agent
monosodium glutamate)
Baking premix powder is a compound semi-finished product that includes some baking technology content in the form of compound powder
dispersant
E1442 Waxy com starch modified water retention agent sauce thickener thickener special powder for steamed buns cassava starch It can be used asHydroxypropyl Distarch Phosphate E1442 Source: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has
