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the result not just of eighteen years of care and attention
melon and pineapples with a soft touch of oak
Ki No Bi “The Beauty of the Seasons” is inspired by tradition and is distilled
lemon peel
Kokuryu Daiginjo Crystal Dragon Sake Gordon & MacPhail the result not just ofSince 1804, when Nizaemon Ishidaya opened his brewery in the mountains of Fukui, Kokuryu has strived to create only the best sake. We hew fiercely to the standards of Nizaemon's craftsmanship: We use exceptional sake rice produced by trusted farmers, and pristine water from snowmelt that percolates through the Hakusan mountains. We brew for the sake drinker, and we brew for life's occasions. Above all, we brew sake to span the ages. Rice and water are
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