Vocational Placement Kit-CPCSS00005 Provide Building Surveying Services for Residential Buildings up to Three Storeys Skill Set HLTINFCOV001 Core units UEECD0007 Apply work

Core units UEECD0007 Apply work health and safety regulations

Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation * We can develop additional elective units that are not listed on request (Please contact us for further information)

We provide a comprehensive learner guide as a separate document

Core units VU22411 Research pathways and produce a learning plan and portfolio VU22645 Give complex presentations for study purposes VU22646 Participate in complex spoken discourse for study purposes VU22647 Take notes from complex spoken texts for study purposes VU22648 Read and write complex texts for study purposes VU22649 Use critical reading skills to analyse study tasks VU22650 Use language analysis skills to review own texts Electives BSBITU302 Create electronic presentations BSBITU303 Design and produce text documents * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-CPCSS00005 Provide Building Surveying Services for Residential Buildings up to Three Storeys Skill Set HLTINFCOV001 Core units UEECD0007 Apply workA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.