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lime and grapefruit
then fermented in temperature-controlled barrels or vats (at 18 to 24°C)
Jean-Marie burst on the Burgundian scene by wisely combining the traditions of his father and uncle (using
where it remained for 9 months
2019 Claudia Ferrero Brunello di Montalcino Riserva Producer_Gauby lime and grapefruitClaudia Ferrero winery is located in Pascena, an estate halfway between Sant'Angelo in Colle and Sant'Angelo Scalo, on the southern side of Montalcino. It is a small family reality born in the late 90s from the shared passion of Claudia and Pablo for vines, wine and this territory. Harvest after harvest, this passion has been passed on to the three daughters, Silvia, Giulia and Pepita, who are dedicated to the project with enthusiasm. When structure
