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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
to give this bread that extra fibre and slightly nutty flavour
Saturdays and Sundays only
For those looking for a little more fibre in their bread without the grains
We know the provenance of all our products and use sustainably sourced wholemeal flour from Simon Doolan in northern NSW
Caraway Rye Sourdough vegetarian delight to give this bread thatDefinitely an Eastern European influence here in this Rye sourdough. Contains Rye flour, Wheat flour, Water and salt and caraway seeds A little more bite and delicious with cheese and or cumquat relish
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