Meat Cure Salt - 6.25% Nitrites Size:500 g remove the saddles prior to

remove the saddles prior to your spirit/botanical run

KIT INCLUDES - The jerky kit provides you with all the essential spices you need to make homemade jerky in your oven

Important: The fast gear must only be used for retracting the plunger

where the word Midori means green

Meat Cure Salt - 6.25% Nitrites Size:500 g remove the saddles prior toProduct Overview Meat Cure #1 6. 25% is the industry standard curing salt used in the production of bacon, ham, corned beef, and a variety of other cured meats. Also known as Prague powder, pink salt, or Instacure #1, this curing salt blend contains 6. 25% sodium nitrite and is dyed pink to prevent confusion with regular salt. This cure provides the right balance of ingredients to ensure safe and effective meat processing at home. Technical