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(1) Arm Roast ~ 3-5 lbs
• Front pouch pocket
1% polyester
8 68 Sleeve length 15
Top Round Steak crate (1) Arm Roast ~ 3-5(2) Top Round Steaks ~ 1 2 to 1 lb each Lean, very little marbling. Hot & Fast (Best for Steaks) 1. Bring to room temp (2030 min)2. Pat dry & season generously (salt + pepper minimum)3. Sear in a very hot cast iron with oil 23 minutes per side for thin steaks Pull at 125130F for medium rare4. Rest 510 minutes5. Slice AGAINST the grain Marinate First (Highly Recommended) Because its lean, a marinade helps tenderize. Marinate 424 hours, then grill or
